An aromatic mix of minced chicken, fresh basil, red chillies, soya and pinch of sugar wrapped in lettuce greens.
Ingredients Of Hot Basil Chicken Cups 150 gm finely chopped chicken boneless 5 gm fresh red chili finely chopped 10 ml cooking oil 8 gm dry basil 30 gm fresh basil finely chopped 30 gm oyster sauce 5 ml fish sauce 10 ml light soya sauce 5 ml sugar Iceberg lettuce, leaves made into 6 cups 15 gm chopped garlic 20 gm chopped onion
How to Make Hot Basil Chicken Cups 1.Heat oil (on a high flame) in a wok add garlic, onion and fresh red chili. 2.Toss until garlic is cooked and add boneless chicken, toss well. 3.Add oyster sauce, fish sauce, light soya sauce, and sugar. 4.Cook until chicken is done and water has dried out. 5.Add dry basil, toss well, add fresh basil and remove from heat 6.Serve placed in the 6 lettuce cups. 7.If you keep the lettuce cups in iced water, in the fridge they will stay crisp. Drain well and dry with kitchen paper before using