Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.
Ingredients Of Patatas Bravas 5 potato 1 litre sunflower oil 5 fresh tomatoes 1 fresh red chili 1 egg 3 pieces garlic 3 clove 1 tsp lemon juice 5 Tbsp olive oil Salt to taste Black pepper powder to taste 2 sprigs fresh parsley
How to Make Patatas Bravas 1.Cut the potatoes into exact halves. Scoop at the center with small scooper. 2.In a tray put the potatoes & cover with sunflower oil. Cook in the oven at 150 degree for 45 minutes. 3.For spicy tomato sauce: 4.In a pan, heat olive oil, add crushed garlic cloves & saute. 5.Add chopped fresh red chili, saute & add chopped tomatoes. Cook for about an 1 hour, over slow flame. 6.Season the sauce & blend. 7.For garlic aioli: 8.In a bowl break whole egg, add chopped garlic, lemon juice & salt, mix well & start whipping it. 9.Add olive oil slowly to form an emulsion; whip till mayonnaise / aioli is firm. 10.Deep fry the potatoes, take out on a paper towel & sprinkle with salt. 11.Fill the center with spicy tomato sauce & top with garlic aioli. 12.Garnish with fresh chopped parsley.