Patatas Bravas Recipe

The nation press services
2021-03-26 | Since 2 Month

Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.

Ingredients Of Patatas Bravas
5 potato
1 litre sunflower oil
5 fresh tomatoes
1 fresh red chili
1 egg
3 pieces garlic
3 clove
1 tsp lemon juice
5 Tbsp olive oil
Salt to taste
Black pepper powder to taste
2 sprigs fresh parsley

How to Make Patatas Bravas
1.Cut the potatoes into exact halves. Scoop at the center with small scooper.
2.In a tray put the potatoes & cover with sunflower oil. Cook in the oven at 150 degree for 45 minutes.
3.For spicy tomato sauce:
4.In a pan, heat olive oil, add crushed garlic cloves & saute.
5.Add chopped fresh red chili, saute & add chopped tomatoes. Cook for about an 1 hour, over slow flame.
6.Season the sauce & blend.
7.For garlic aioli:
8.In a bowl break whole egg, add chopped garlic, lemon juice & salt, mix well & start whipping it.
9.Add olive oil slowly to form an emulsion; whip till mayonnaise / aioli is firm.
10.Deep fry the potatoes, take out on a paper towel & sprinkle with salt.
11.Fill the center with spicy tomato sauce & top with garlic aioli.
12.Garnish with fresh chopped parsley.



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