Fight cancer .. Take it three times a week

The nation press services
2021-03-23 | Since 3 Month

Chili pepper is popular with great popularity in various parts of the world, and despite the rumors that revolve around it, chili pepper has enormous benefits, most notably fighting cancer, treating diabetes, eliminating strokes and reducing joint pain, here are some of the benefits of chili:

Chili pepper relieves symptoms of diabetes, and maintains insulin in the blood.

Chili contains "capsaicin", which resists inflammation and oxidation and contributes to the prevention of cancer diseases.

Capsaicin, found in chili peppers, improves heart health.

Chili plays an important role in eliminating the risk of blood clots and reducing harmful cholesterol in the home.

Red pepper helps get rid of flatulence and flatulence.

A natural remedy for losing weight because it works to suppress the appetite for long periods.

Red pepper is an anti-inflammatory vegetable.

Chili peppers help treat colds, flu, and sore throats, due to their high content of vitamin C.

It is noteworthy that there are some studies that have provided that about 500 thousand Chinese people eat spicy food three or seven times a week, and the results revealed that they live longer, and are 14% less likely to die from cancer, heart and breathing.



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