Capsicum, beans and bell peppers tossed together in a sauce made with honey, nuts and soy.
Ingredients Of Capsicum Stir Fry For the capsicum sauce: 250 gm capsicum - deseeded and finely chopped 4 Tbsp oil 1 tsp chilli garlic sauce 1 Tbsp grated jaggery 4 Tbsp lemon juice For the veggies: Red, green and yellow capsicum - deseeded and shredded 50 gm tender green beans 1 tsp chopped garlic 1 Tbsp sunflower oil 2 tsp sesame oil 8 roughly chopped spring onions 25 gm unsalted cashew nuts 1 Tbsp honey 1 tsp soya sauce
How to Make Capsicum Stir Fry For the sauce: 1.Heat oil for capsicum sauce and saute capsicum and chilli sauce for 15-20 minutes. 2.Add jaggery and lemon juice to pan. 3.Puree sauce and season well. For the veggies: 1.Heat both oils together and add capsicum, beans and garlic. Stir-fry for 1 minute. Add onions and nuts. 2.Continue cooking for a further minute and stir in honey and soya sauce. Cook for a further minute. 3.Place on top of the sauce before serving.