Fried layers of dough with a date filling. This is a traditional Chinese dessert.
Ingredients Of Date Pancakes 1/4 cup refined flour (all purpose flour) 1 Tbsp baking powder 1 cup water 4 egg yolks 1 Tbsp sugar 1/2 cup dates - ground and mixed with little sesame oil 1 Tbsp sugar syrup - flavoured with star anise Cinnamon - to garnish
How to Make Date Pancakes 1.In a bowl mix together baking powder, refined flour, sugar and egg yolk. 2.Dilute this mixture with water to form a thick batter and keep aside for about half an hour. 3.Make small patties with the ground dates. 4.Heat a non-stick pan and drop in a two spoonfuls of the batter to form mini pancakes. 5.Now place a date patty on one pancake and quickly cover it with the second pancake. 6.Cook till golden brown and serve.