Chicken Breast Stuffed with Spinach Recipe

About Chicken Breast Stuffed with Spinach Recipe: Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce

Ingredients Of Chicken Breast Stuffed With Spinach
2 Chicken breasts
1 Cup Spinach leaves (slightly steamed)
1 tsp Onion, chopped
Olive oil
A pinch of Nutmeg
1 tsp Pink peppercorn
1/2 Cup Chicken stock
20 Ml White wine
1/2 tsp Minced garlic
3 Saffron threads, soaked
1 Fresh rosemary sprigs
For seasoning Salt and pepper

How to Make Chicken Breast Stuffed with Spinach
1.Cut the chicken breast in such a way, that a pocket is created, rub with salt, pepper and garlic, keep aside In a sauce pan.
2.Saute onion in olive oil, add spinach, salt and nutmeg.
3.Add half on the pink peppercorn.
4.Stuff the chicken breast with the spinach mixture, and grill on a non stick pan till the chicken is cooked and is golden in colour.
5.In the same pan add the chicken stock, wine, saffron and rosemary. Cook for 2 minutes, till the sauce gets a consistency and a glaze.
6.In a plate place the chicken pour the sauce, and top it with the remaining pink peppercorn.
7.Serve with steamed beans, of a green salad.
Also see our list of best chicken recipes for dinner that you can try at home.

Key Ingredients:

Chicken breasts, Spinach leaves (slightly steamed), Onion, Olive oil, Nutmeg, Pink peppercorn, Chicken stock, White wine, Minced garlic, Saffron threads, Fresh rosemary sprigs, Salt and pepper