An exotic rum based cocktail with goodness of pineapple and banana along with refreshing coconut syrup. Serve this beverage at a chilly winter evening party.
Ingredients Of Above The Cloud 60 Ml Rum 60 Ml Fresh pineapple juice 1 Fresh banana 30 Ml Coconut syrup Hurricane or Tikki Glass For garnishing Coconut and pineapple
How to Make Above the Cloud 1.Take a large peg measure of gold spiced rum and follow up the same with pineapple juice and coconut syrup in a container. 2.Add many cubes/shavings of ice to the same to cool the liquid down and mix well to blend all the ingredients. 3.Pour out the container along with the ice into a hurricane glass or a tikki glass and garnish the rim with a pineapple and the top of the drink with a few cut dices of fresh banana. 4.Served chilled.