About Jalapeno Cheese Fingers Recipe: A delicious, cheesy snack recipe by Time Machine restaurant, Noida. Cheddar cheese and jalapeno mixed in a buttery batter of cornmeal, buttermilk, salt and sugar! Baked to perfection with corn and served warm. This is just the right snack recipe for a movie night with friends and family!
Ingredients Of Jalapeno Cheese Fingers 1 Cup Yellow cornmeal 1 tsp Sugar 1/2 tsp Baking soda 1/2 tsp Salt 1 Cup Buttermilk (well-shaken) 1 Egg 1/4 pound Cheddar (extra sharp), grated 1/4 Cup Scallion (white and pale green parts only), finely chopped 1-2 Tbsp Pickled jalapenos (drained), finely chopped 1/4 Cup Unsalted butter, melted Special equipment: 2 Well-seasoned cast-iron corn-stick pans (Each with 7 (5- by 1 1/2-inch) molds*, or a well-seasoned 9-inch cast-iron skillet)
How to Make Jalapeno Cheese Fingers 1.Put oven rack in middle position and preheat oven to 218°C. Heat corn-stick pans in oven 10 minutes. 2.Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. 3.Whisk together buttermilk and egg in another bowl, then add to cornmeal mixture along with cheddar, scallion, jalapeños (to taste), and 2 tablespoons butter, stirring until just combined. 4.Remove pans from oven and divide remaining 2 tablespoons butter among molds. Quickly divide batter among molds (about 3 tablespoons each)and bake until tops are golden and a wooden pick or skewer comes out clean, 12 to 15 minutes (15 to 20 minutes if using skillet). 5.Cool corn sticks in pans on a rack 3 to 5 minutes before removing from molds. Serve warm.
Yellow cornmeal, Sugar, Baking soda, Salt, Buttermilk (well-shaken), Egg, Cheddar (extra sharp), Scallion (white and pale green parts only), Pickled jalapenos (drained), Unsalted butter,