About Tricolor Dimsums Recipe: The most loved food of the far east- dimsum meets the Indian tricolor and creates this delicious dish by Chef Devesh of Lord of the Drinks Meadow.
Ingredients Of Tricolor Dimsums 100 gms thigh minced chicken 5 gms green chilli 5 gms fresh coriander 5 gms oyster sauce 5 gms sesame oil to taste salt 2 gms broth powder 2 gms white pepper powder
How to Make Tricolor Dimsums 1.Take minced chicken in a bowl, add chilly, coriander, oyster sauce and seasoning. 2.Mix it properly then make dough of dimsums with flour and milk. 3.Make it smoothly, take small balls and spread. 4.Put the filling in dough and steam well for 4 minutes and serve it hot.
Key Ingredients: thigh minced chicken, green chilli, fresh coriander, oyster sauce, sesame oil, salt, broth powder, white pepper powder