Snacks

2019-10-18 | Since 2 Month

BHEL PURI

Ingredients
3 cups puffed rice
2 chopped boiled potatoes
1 tomato, deseeded and chopped
1 chopped onion
Coriander leaves, salt, lemon
Raw mango, finely chopped
Red chilli powder
Date and tamarind chutney
Coriander mint chutney
Puris (papri)

Method
On a heated pan, roast the puffed rice for about 2 minutes until nice and crunchy. Take out the puffed rice in a bowl. Add crushed puri, chopped onions, chopped potatoes, coriander leaves, red chilli powder, salt, lime juice, coriander mint chutney, date and tamarind chutney. Mix well.
Plate it and garnish with some more puris, chopped tomatoes, coriander leaves, raw mangoes and a few drops of lime juice. The bhel puri is ready to serve with puris.


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