A quick and easy serving of creamy pasta with the green goodness of capsicums.
Ingredients Of Capsicum Pasta 120 gm pasta of choice-cooked bite like 2 Tbsp olive oil 1/2 cup capsicum-thinly sliced 1/2 cup onions-thinly sliced For the sauce: 1 cup milk 2 Tbsp flour (maida) 1 Tbsp butter 3 tsp salt or to taste 1 tsp powdered black pepper 1/8 tsp nutmeg-grated herbs of choice
How to Make Capsicum Pasta 1.In a heavy based pan, heat the butter, stir in the flour and saute till slightly darkened. 2.Add milk very gradually, stirring vigorously all the time to avoid lumps. Bring to a boil. Lower the heat and simmer for 2-3 minutes, continue to stir to avoid scorching. 3.Add the salt, pepper and any other seasoning that you desire. 4.Heat the olive oil, saute onions and capsicum till they become a little soft. Add the sauce, bring to a boil and add pasta. 5.Mix well and serve hot. Garnish with grated cheese