Sausages with delightful filling wrapped around wonton skins and fried crisp.
Ingredients Of Sausage Wontons 12 Cocktail sausages (cooked) For the Filling: 50 Gram Hung yogurt 1 Tbsp Mango chutney, chopped 1/2 tsp Garlic paste 1 Tbsp Herbs, chopped 2 tsp Tomato ketchup Lemon juice Salt and pepper For the Wraps: 12 Wonton skins 3 tsp Prepared mustard 3 tsp Nuts, finely chopped To moisten Water For the Dip: 3 Cup Mayonnaise 2 Tbsp Pineapple (crushed) 1 tsp Soya sauce 1 Tbsp Celery (diced) 1 Tbsp Spring onion 1 tsp Honey 1 tsp Vinegar 1 Tbsp Thick cream Salt and pepper
How to Make Sausage Wontons 1.Slit the sausages in half. Combine the filling ingredients. 2.Use to fill the sausages. Spread a little mustard over the wontons skins. 3.Scatter with nuts. Place sausages over the mustard. 4.Dampen edges with water. 5.Roll wrapper around the sausages. 6.Seal and fry in hot oil until crisp and golden. 7.Drain and serve with dip. For the Dip: 1.Combine all the ingredients together. Season and serve.
Cocktail sausages (cooked), Hung yogurt, Mango chutney, Garlic paste, Herbs, Tomato ketchup, Lemon juice, Salt and pepper, Wonton skins, Prepared mustard, Nuts, Water , Mayonnaise, Pineapple (crushed), Soya sauce, Celery (diced), Spring onion, Honey, Vinegar, Thick cream, Salt and pepper